Entree Sample Menus
California Cuisine
All Entrees come with a choice of Mashed Potatoes, Garlic Mashed Potatoes, or Roasted Red Potatoes, Rice, Seasonal Vegetable, Salad, and Dinner Rolls
London Broil - With Caramelized Onions in a Merlot Demi-Glaze
Grilled Salmon - With Mango Salsa,
Stuffed Pork Loin Roast - With Blackberry Cabernet Sauce
California Roasted Prime Rib - With Blue Cheese Crumbles and Caramelized Onions
Grilled Lamb Sirloin - With Jalapeno Mint Demi-Glaze
Mahi Mahi - With Papaya-Mango Sauce
Tequila-Glazed Chicken
Chicken with Mustard Thyme Sauce
Italian Cuisine
All Pasta Dishes come with Salad and Dinner Rolls
Pesto Crusted Chicken - With Roasted Red Peppers and Caramelized Onions
Sauteed Prawns - With Cilantro and Roma Tomatoes in a Garlic White Wine Sauce
Fettuccine Alfredo - May Add Chicken or Shrimp
Fettuccine Alfredo Primavera
Eggplant Parmesan
Chicken Marsala - Served with Garlic Mashed Potatoes and Salad
Chicken Piccata
Vegetarian
All Vegetarian Dishes come with a choice of Potatoes, Rice and Salad
Stuffed Peppers with Swiss Chard and Wild Rice
Portabello Mushroom Tower or Southwestern Enchiladas
BBQ's
Santa Maria BBQ
BBQ Tri-Tip, Baby Back Ribs and Chicken
With Santa Maria Beans and Your Choice of Salads/Sides:
Potato Salad . Pasta Salad . Garden Salad . Coleslaw . Corn on the Cob
French Market Picnic
Thyme Mustard Chicken
Smoked Paprika Salmon
Herbed Rice
White Bean, Feta, and Red Onion Salad
Baby Greens w/Walnuts Blue Cheese
Country Red Potato Salad
Hawaiian Grill
Grilled Chicken in Guava BBQ Sauce
Teriyaki Tri-Tip
Grilled Rum Pineapple
Spinach Salad w/Mandarins/Almonds
Coconut Rice
Hawaiian Sweet Bread
Backyard BBQ
All Beef Hamburgers
Hot Links and Hot Dogs
Brown Sugar Baked Beans
Potato Salad
Pasta Salad
Watermelon Wedges
Assorted Rolls/Buns
Tex/Mex BBQ
Kat's Recipe Tri-Tip
Raspberry Chipolte Baby Back Ribs
Tequila Glazed Chicken
Roasted Red Potatoes
Jicama Melon Salad
Garden Salad
Rolls and Butter
Cajun Cuisine
Jambalaya - Traditional or Seafood served over Rice
Shrimp Creole or Crawfish Etouffee
Traditional Crawfish Boil
Louisiana Bayou Basket:
Lightly Breaded and Fried- Alligator Nuggets, Chicken, and Catfish,
served with Hushpuppies, Corn, Purple Hull Peas, and Rice.
Polynesian / Caribbean Cuisine
Mango Ginger Pork Tenderloin - Served with Coconut Rice
Mojo Chicken Breast - Served with Avocado and Mango
Guava Hoisin Sauced Baby Back Ribs
Jerk Chicken - Served with Caribbean Black Beans and Rice
